Poultry
AC 0400
Proprieties : Acidification of drinking water to improved nutrients digestibility and reduce the microorganisms development.
FABH.aq
Proprieties: Control of health risks associated with the digestive flora disorders due to pathogenic bacteria and parasites presence.
COS.aq
Proprieties: Minimized risk of carcass contamination by
Campylobacter, E. Coli.
FLAM.aq
Proprieties: Reduces the stress reaction due to livestock conditions.
CAL.aq
Proprieties: Control of health risks associated with the digestive flora disorders due to pathogenic bacteria and flagellate presence
FABH.850
Proprieties: Control of health risks associated with the presence of protozoa
FLAM.220
Proprieties: Reduces the stress reaction due to livestock conditions.
FTE.820
Proprieties: Targeted actions to liver and its functions.
GPB.850
Proprieties: Control of health risks associated with the digestive flora disorders and parasitic protozoa.
HEI.6X
Proprieties: Control of health risks associated with the digestive flora disorders. Avoid pathogenic bacteria development.
TAP.18
Proprieties: Protective effect against oxidative stress, increase the lifetime of the food, improved organoleptic characteristics, nutritional, health and technology.
TEC.1000
Proprieties: Control of health risks associated with the presence of parasites like coccidia , strengthened immune defenses, reduction in the number of oocysts in feces, reducing contamination healthy animals.
VAS.120
Proprieties: Control of voluntary feed intake, avoid feed decrease during stress periods
ACP.004
Proprieties: Improved nutrients digestibility, antimicrobial action, beneficial control of the development of intestinal flora.
