Pigs

AC0 400:

Proprieties: Acidification of drinking water to improved nutrients digestibility and reduce the microorganisms development.

FLAM.aq:

Proprieties: Reduces the stress reaction due to livestock conditions.

CAL.aq: 

Proprieties: Control of health risks associated with the digestive flora disorders due to pathogenic bacteria and flagellate presence.

TEC.aq: 

Proprieties: Limitation risk of coccidia contaminations.

FLAM.220:

Proprieties: Reduces the stress reaction due to livestock conditions.

FTE.820: 

Proprieties: Targeted actions to liver and its functions.

PIV.240: 

Proprieties: Avoid urines stagnation, favored dieresis.

HEI.6X:

Proprieties: Control of health risks associated with the digestive flora disorders. Avoid pathogenic bacteria development. 

TAP.18: 

Proprieties: Protective effect against oxidative stress, increase the lifetime of the food, improved organoleptic characteristics, nutritional, health and technology.

TEC.1000: 

Proprieties: Control of health risks associated with the presence of parasites like coccidia , strengthened immune defenses, reduction in the number of oocysts in feces, reducing contamination healthy animals.

VAS.120:

Proprieties: Control of voluntary feed intake, avoid feed decrease during stress periods.

ACP.004:

Proprieties: Improved nutrients digestibility, antimicrobial action, beneficial control of the development of intestinal flora.
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